Which of the following is considered one of the eight food allergens?

The selection of fish as one of the eight food allergens is correct because the U.S. Food and Drug Administration (FDA) identifies it as a major allergen. The eight food allergens commonly recognized in the U.S. include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

Fish allergies can cause significant reactions for some individuals, leading to symptoms that range from mild hives to severe anaphylaxis. Because of the potential severity of reactions, fish is included in allergen labeling regulations.

In contrast, rice, barley, and honey do not fall under this list of eight major allergens recognized by the FDA. Although individuals can have allergies to other substances, such as rice or barley, these are not classified as major allergens under the current guidelines. Honey, while it may cause allergic reactions in some people, particularly those with a sensitivity to pollen, is not considered one of the eight major allergens either.