When entering a meat freezer, what is the minimum age requirement?

The minimum age requirement for entering a meat freezer is 18 years old. This age restriction is in place due to the potential hazards associated with working in environments that handle meat and other perishable foods. Individuals under 18 may not have the legal status to carry out certain tasks related to food safety, sanitation, and handling of equipment often found in such settings. This requirement reinforces the importance of adhering to safety protocols and health regulations in environments that require knowledge of food safety practices. The age limit ensures that employees are mature enough to understand and follow these critical guidelines.