What type of items are considered 'crushables' when bagging?

Items considered 'crushables' when bagging refer specifically to those that are easily damaged. This category typically includes delicate products such as bread, pastries, and certain fruits that can be squished or otherwise harmed during transport.

When bagging groceries, ensuring that crushable items are handled carefully is crucial to maintain their quality and prevent spoilage or aesthetic damage. Placing these items on top of heavier or harder products can help protect them from being crushed, thereby upholding customer satisfaction with their purchased goods.

The other suggestions may pertain to different considerations in the bagging process but do not accurately define what crushables are. For instance, lightweight snacks might not be particularly fragile, while refrigerated products fall into a different categorization focused on temperature sensitivity rather than crushability, and heavily packaged goods are typically more robust and less susceptible to damage.