How old does a person need to be to enter freezers and coolers, excluding meat?

The correct age for a person to enter freezers and coolers, excluding meat, is 14. This guideline is primarily established to ensure that younger individuals can safely work in environments with cold temperatures without facing undue risk to their health and safety. By the age of 14, individuals are generally considered capable of handling such conditions with appropriate training and precautions.

While older age restrictions exist for certain jobs or tasks, especially those involving machinery or hazardous materials, the entry into freezers and coolers is permissible for younger workers as long as they are not involved with meat and comply with any specific safety training required. This approach allows for flexibility in employing youth in various roles while maintaining a focus on their well-being.